If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess. The trick is to salt, drain, and squeeze out any excess liquid before dressing them—and to turn them into a full meal by adding simple oven-baked meatballs studded with briny green olives and sweet golden raisins.
[Source: www.epicurious.com] [ Comments ] [See why this is trending]