Leftover cranberry sauce helps concoct a lightly sweet homemade cranberry liqueur in this twist on a classic French cocktail. Allow four days to steep the liqueur. Garnish with cranberries, if you like.
Ask the internet about <em>magic middles</em> and you’ll be told they are a Keebler product, all the rage in the ’90s, but since discontinued. In 2012, Serious Eats’ Stella Parks brought them back...