I’ve never been a huge fan of key lime pie (too sour, too sweet), which is where this no-bake cheesecake swoops in to save the day. The acidity of the filling, in a way, offsets its sweetness and highlights its perfect "just rightness"; meanwhile, the heavy cream softly finishes the sour lime and cream cheese. It’s important, too, that this isn’t a traditional baked cheesecake: It’s much lighter, sprightlier, which means you can inhale it without chewing. And as soon as chewing is out, the rest is a breeze. <br /> <br />There were many inspirations here when I developed...
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