I swear I just stared at my new job Chef for a solid 10 seconds tonight after he freaked out and told me I can't put french fries in the 450 degree oil that I just fried chicken in because it'll "give people salmonella". I honestly couldn't tell
Tl;dr at the bottom. So I just started working at a new place for fun and as a side job, it's a bar owned by a few older men. My father goes...
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