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Will keeping cooked grains (e.g. Barley) in fermented liquids (e.g. Kefir) make them last longer in the fridge?

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Will keeping cooked grains (e.g. Barley) in fermented liquids (e.g. Kefir) make them last longer in the fridge?
As per the question. I was thinking of bulk prepping barley grains for overnight "oats", but if they can only stay edible for 3-4 days max then it...
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