Will keeping cooked grains (e.g. Barley) in fermented liquids (e.g. Kefir) make them last longer in the fridge?

As per the question. I was thinking of bulk prepping barley grains for overnight "oats", but if they can only stay edible for 3-4 days max then it...
[Source: www.reddit.com] [ Comments ] [See why this is trending]
[Source: www.reddit.com] [ Comments ] [See why this is trending]
Comments