Éclair Bars

We turned the classic, cream-filled French pastry into an oh-so-easy bar! With a flaky crescent base, a layer of silky vanilla pudding and a topping of rich chocolate ganache, this is a special dessert that’s guaranteed to impress.
[Source: www.bettycrocker.com] [ Comments ] [See why this is trending]
[Source: www.bettycrocker.com] [ Comments ] [See why this is trending]
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