Cheese-&-Spinach-Stuffed Portobellos Recipe

Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
[Source: www.eatingwell.com] [ Comments ] [See why this is trending]
[Source: www.eatingwell.com] [ Comments ] [See why this is trending]
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