Most granolas have the same amount of sugar as a cookie, which means that I leave breakfast feeling guilty that I ate my dessert before even starting the day. So, I developed this recipe with as little sweetener as possible—a serving has only 2 teaspoons of maple syrup—just enough to have an indulgent sweetness, but not so much you’re sugar-crashing on your commute. Featured in: <a href="https://food52.com/blog/21223-peanut-butter-granola-recipe-healthyish-cookbook-lindsay-maitland-hunt" target="_blank">A (Not-Too-Sweet) Peanut Butter Granola to Batch-Bake, Stat</a>
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