This recipe comes from Nigella Lawson and is a part of Food52's Bake Off benefitting No Kid Hungry. It's her chocolate cake of choice for people where dietary restrictions are not an issue. "I don’t even need to explain it’s vegan," she says. "No need to offer explanations. You just need to offer the cake. On top of everything else, it’s incredibly simple to make." FREEZE NOTE: The cake can be made ahead and frozen, without icing. When cool, carefully wrap cake in a double layer of clingfilm and a layer of foil. Freeze for up to 3 months. To...
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