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Peekaboo Easter Egg Cookies

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Set these whimsical cookies out for an Easter dessert, and they’re sure to be the highlight of the holiday. The buttery, nutty dough makes for a delicate, melt-in-your-mouth cookie, which pairs deliciously with tangy lemon curd. Though we’re totally enamored with the egg shape (we used this cookie cutter), these would also be cute cut into flowers, or other springtime shapes. The key to clean cut-out cookies is keeping the dough cold, and using a well-floured rolling pin. We find it easiest to cut the cookies out right on the parchment, and then transfer the parchment with the cookies to...
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