Move over, peanut butter and Nutella! Coconut toast — with its warm, gooey texture and sweet, nutty flavor — is the dreamy pantry dessert you're missing this winter. But don't just listen to me: Make it yourself. It's best while still warm. Take a big bite, close your eyes, and let the crust crackle and the sugary coconut stick to the roof of your mouth before taking your next bite.
[Source: www.thekitchn.com] [ Comments ] [See why this is trending]