Chickpea Crêpe "Tacos" With Eggplant and Lamb
Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant “tacos.” Top them off with your favorite baby greens for a well-rounded dinner.
[Source: www.epicurious.com] [ Comments ] [See why this is trending]
[Source: www.epicurious.com] [ Comments ] [See why this is trending]
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