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Andrea Nguyen's Vegan "Chicken" Phở Recipe on Food52

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Nguyen has thoughtfully recreated the characteristics that make other pho broths swirl with that delicate teeter-totter of comfort and sweet spice. But that doesn’t make it fragile. You could take these techniques and apply them to other vegetable broths, particularly the nutritional yeast addition, an unconventional ingredient to add the savory umami and richness of a chicken broth. Adapted slightly from <a href=""><strong>The Phở Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles</strong></a> (Ten Speed, 2017).
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