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Dori Sanders’ No-Churn Fresh Lemon Ice Cream Recipe on Food52

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Dori Sanders’ No-Churn Fresh Lemon Ice Cream Recipe on Food52
When it’s too hot to make a custard or do much at all, it’s nice to know that you can still have sweet-tart, bracing lemon ice cream all the same. This recipe—from Dori Sanders, a peach farmer, novelist, and cookbook author—only asks you to juice, zest, and stir. Recipe from <a href="https://food52.com/shop/products/4699-presale-signed-copy-genius-desserts-by-kristen-miglore"><strong> Genius Desserts: 100 Recipes That Will Change the Way You Bake</strong></a> (Ten Speed Press, September 2018) To read the whole story, go <a href="https://food52.com/blog/22594-genius-no-churn-fresh-lemon-ice-cream-and-quick-candied-sesame-seeds"><strong>here</strong></a>, and to get the recipe for Estela's Candied Sesame Seeds, go <a href="https://food52.com/recipes/77251-estela-s-candied-sesame-seeds"><strong>here</strong></a>.
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