Barbara Kafka's basic formula for roasting chickens in the high-heat method is about ten minutes to the pound for a chicken at room temperature, untrussed. Feel free to adapt this recipe up or down for larger or smaller birds using this rule (up to 7 pounds). Kafka urges us to have fun: "This is not astrophysics." Try stuffing instead with herbs, shallots, a quartered small onion, celery leaves, or juice or blood orange wedges. Recipe adapted from Adapted from <strong><a title="Amazon: Roasting" href="http://www.amazon.com/Roasting-A-Simple-Art-Barbara-Kafka/dp/0688131352?tag=food52-20" target="_blank">Roasting: A Simple Art</a></strong> (William Morrow, 1995)
[Source: food52.com] [ Comments ] [See why this is trending]