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How do I store pre-prepped common ingredients (e.g. Onions, garlic, spring onions, shallots, ginger, etc)

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How do I store pre-prepped common ingredients (e.g. Onions, garlic, spring onions, shallots, ginger, etc)
So I'm starting out to learn to cook and I'm trying to do it every night for dinner. Didn't want to do the meal prep way as my point is to learn...
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