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Baked Mustard-Crusted Salmon with Asparagus and Tarragon

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Baked Mustard-Crusted Salmon with Asparagus and Tarragon
Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking sheet, making clean-up a breeze.
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