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Tender, Melting, Gooey Alfajores Are My Cookie Obsession

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Tender, Melting, Gooey Alfajores Are My Cookie Obsession
Traditionally known as cornstarch cookies, alfajores become even more delectable when made with tapioca starch, which gives the buttery shortbread a clean finish. Sandwiched around a spoonful of homemade cajeta, it's a cookie that can't be beat.
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