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Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins

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Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean feel, serve the salmon with couscous tossed with roasted pistachios.
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